TRITIONAL
Philosophy
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We believe that food is the Nü medicine: micronutrients & phytonutrients (plant chemicals) convey information to the body that can improve health, wellbeing & longevity.

Our nutritional philosophy follows forward-thinking science & food trends as well as sourcing nutritionally dense ingredients from local suppliers – eat global, source local. We focus on serving up meals that are rich in minerals, antioxidants, fibres and phytonutrients. To do this we use only the finest local produce. Nü is for a new me. A healthier me.

eat global

Embracing the latest developments in nutrition science & food trends

NO ‘EMPTY’ CALORIES

Our menu is designed to deliver optimal nutrition including vitamins, minerals, phytonutrients & fibre.

LEAD WITH PLANTS

Many of our dishes are designed as vegetarian or vegan.
Add sustainably sourced animal protein: • free range chicken • dolphin-friendly tuna • pasture raised angus steak

NATURAL SWEETENERS

We use sweeteners sparingly. Where necessary we use naturally sweet foods like dates & honey, that deliver extra nutrition.

source local

Creating relationships with small and local based suppliers is the core of our business.

TREAD LIGHTLY

We source from local farms. This lowers the carbon footprint & has positive environmental impacts as small farms tend to use less pesticides, rebuild crop and insect diversity & enrich the soil.

REAL DEAL INGREDIENTS

We source the freshest, local ingredients. Free of additives, colourants, hormones & GMOs, where possible.

SEASONAL INNOVATION

Our menu changes with the seasons.

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