Find us here:
Level 1, Westfield Bondi Junction,
500 Oxford St,
Bondi Junction
NSW 2022
Find us inside Virgin Active
Bondi Westfield.
Level 1/500 Oxford St, Bondi
Junction NSW 2022,
Australia
teriyaki chicken, turmeric rice, avo, carrot, cucumber, edamame beans, lettuce, pickled onion, pickled cabbage, sesame seeds, coriander, miso dressing
Gluten, Sesame, Soy,
| Per 100 g | Per 542g | |
| Energy | 570 kj | 3088 kj |
| Protein | 6,7 g | 36,2 g |
| Carbohydrates | 11 g | 62 g |
| of which Total Sugar | 3,6 g | 19,5 g |
| Total Fat | 7,2 g | 39,2 g |
| of which Saturated Fat | 1,2 g | 6,7 g |
| Dietary Fibre | 2,4 g | 13,1 g |
| Total Sodium | 284 mg | 1538 mg |
*Nutritional information for the products as ready-to-eat.
spiced broccoli, shimeji mushrooms, baby marrow, baby spinach, kimchi, turmeric rice, avo, coriander, sesame seeds, miso dressing
Gluten, Sesame, Soy,
| Per serving (without egg) | Per serving (with egg) | |
| Energy | 2616 kJ | 2960 kJ |
| Protein | 9,1 g | 16 g |
| Carbohydrate | 50 g | 51 g |
| of which Total Sugar | 11,1 g | 11,8 g |
| Total fat | 43,5 g | 49,3 g |
| of which Saturated fat | 6,3 g | 8,1 g |
| Dietary fibre | 10,1 g | 10,1 g |
| Total Sodium | 1971 mg | 2039 mg |
*Nutritional information for the products as ready-to-eat.
pulled beef, white cheddar, tomato salsa, avo, chipotle corn, lettuce, spring onion, jalapeno cilantro dressing
Gluten, Milk,
| Per 100 g | Per Serving | |
| Energy | 723 kJ | 2090 kJ |
| Protein | 7,4 g | 21,4 g |
| Carbohydrates | 11 g | 33 g |
| of which Total Sugar | 1,6 g | 4,6 g |
| Total Fat | 11,0 g | 31,7 g |
| of which Saturated Fat | 5,0 g | 14,4 g |
| Dietary Fibre | 1,9 g | 5,4 g |
| Total Sodium | 148 mg | 428 mg |
*Nutritional information for the products as ready-to-eat.
pulled chicken, tomato salsa, avo, chipotle corn, lettuce, spring onion, jalapeno cilantro dressing
Gluten, Milk,
| Per 100 g | Per Serving | |
| Energy | 729 kJ | 2252 kJ |
| Protein | 12,2 g | 37,6 g |
| Carbohydrates | 10 g | 31 g |
| of which Total Sugar | 1,2 g | 3,8 g |
| Total Fat | 9,5 g | 29,3 g |
| of which Saturated Fat | 4,3 g | 13,4 g |
| Dietary Fibre | 1,6 g | 4,9 g |
| Total Sodium | 183 mg | 564 mg |
*Nutritional information for the products as ready-to-eat.
Korean spiced beef steak, kimchi, carrot, rosa tomatoes, pickled ginger, radish, baby spinach, coriander, spring onion, turmeric rice, sesame seeds, miso dressing
Gluten, Sesame, Soy,
| Per 100 g | Per serving | |
| Energy | 687 kJ | 3208 kJ |
| Protein | 7,1 g | 33 g |
| Carbohydrate | 10 g | 48 g |
| of which Total Sugar | 2,9 g | 13,7 g |
| Total fat | 10,6 g | 49,4 g |
| of which Saturated fat | 2,1 g | 9,6 g |
| Dietary fibre | 1,4 g | 6,5 g |
| Total Sodium | 536 mg | 2504 mg |
*Nutritional information for the products as ready-to-eat.
smoked salmon fillet, avo, turmeric rice, red cabbage, cucumber, carrot, baby spinach, pickled ginger, sesame seeds, chilli ginger dressing
Fish, Gluten, Sesame, Soy,
| Per 100 g | Per serving | |
| Energy | 381kJ | 1853 kJ |
| Protein | 4,7 g | 23,1 g |
| Carbohydrate | 11 g | 56 g |
| of which Total Sugar | 1,2 g | 6 g |
| Total fat | 2,9 g | 14 g |
| of which Saturated fat | 0,6 g | 2,9 g |
| Dietary fibre | 1,9 g | 9,3 g |
| Total Sodium | 388 mg | 1892 mg |
*Nutritional information for the products as ready-to-eat.
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