small plate of house-made guacamole & salsa, served with organic corn chips (V) (GF)
| Per 100 g | Per 138 g Serving | |
| Energy | 1026 kJ | 1416 kJ |
| Protein | 3,4 g | 4,6 g |
| Carbohydrate | 25 g | 34 g |
| of which Total Sugar | 1,3 g | 1,7 g |
| Total fat | 14,8 g | 20,5 g |
| of which Saturated fat | 9,3 g | 12,8 g |
| Dietary fibre | 5 g | 6,9 g |
| Total Sodium | 232 mg | 321 mg |
*Nutritional information for the products as ready-to-eat.
roast beetroot, roast butternut, roast sweet potato, quinoa, avo, baby spinach, hemp seed, walnuts, dijon dressing
*Nutritional information for the products as ready-to-eat.
hot smoked salmon fillet, avo, brown rice, red cabbage, cucumber, carrot, baby spinach, pickled ginger, sesame, chili ginger peanut dressing
| Per 100 g | Per 432 g Serving | |
| Energy | 406 kJ | 1756 kJ |
| Protein | 3,8 g | 16,5 g |
| Carbohydrate | 12g | 53g |
| of which Total Sugar | 1,2 g | 5,4 g |
| Total fat | 3,6 g | 15,6 g |
| of which Saturated fat | 0,6 g | 2,6 g |
| Dietary fibre | 2 g | 8,8 g |
| Total Sodium | 270 mg | 1166mg |
*Nutritional information for the products as ready-to-eat.
black bean & mushroom patty on a turmeric bun with vegan chipotle mayo, tomato, lettuce & a side of vegan chipotle slaw
| Per 100 g | Per 365 g Serving | |
| Energy | 798 kJ | 2912 kJ |
| Protein | 4,9 g | 18g |
| Carbohydrate | 10g | 35g |
| of which Total Sugar | 3 g | 10,8 g |
| Total fat | 14.9 g | 54,2 g |
| of which Saturated fat | 1,8 g | 6,7 g |
| Dietary fibre | 6,8 g | 24, 7 g |
| Total Sodium | 172 mg | 629 mg |
*Nutritional information for the products as ready-to-eat.
lemon grilled free range chicken breast, roasted butternut, zucchini, raw corn, rosa tomatoes, red pepper, onion, cumin, avo & yoghurt salsa
| Per 100 g | Per serving | |
| Energy (kJ) | 663 kJ | 2982 kJ |
| Protein (g) | 6.1 g | 27.4 g |
| Carbohydrate (g) | 4 g | 19 g |
| of which Total Sugar (g) | 1.3 g | 5.9 g |
| Total fat (g) | 13.1 g | 59.1 g |
| of which Saturated fat (g) | 2.3 g | 10.3 g |
| Dietary fibre (g) | 1.5 g | 6.9 g |
| Total Sodium (mg) | 446 mg | 2006 mg |
*Nutritional information for the products as ready-to-eat.
grilled free range chicken breast, quinoa, roasted balsamic beetroot, roasted butternut, served with a side salad
| Per 100 g | Per serving | |
| Energy (kJ) | 493 kJ | 2047 kJ |
| Protein (g) | 6.4 g | 26.6 g |
| Carbohydrate (g) | 5 g | 20 g |
| of which Total Sugar (g) | 1.9 g | 8.1 g |
| Total fat (g) | 8.2 g | 33.9 g |
| of which Saturated fat (g) | 1.4 g | 5.8 g |
| Dietary fibre (g) | 1.1 g | 4.7 g |
| Total Sodium (mg) | 379 mg | 1572 mg |
*Nutritional information for the products as ready-to-eat.
black beans, red kidney beans, green pepper, carrot, tomato, raw corn, chilli spices, topped with avo & white cheddar, served with organic corn chips
| Per 100 g | Per serving | |
| Energy (kJ) | 404 kJ | 1574 kJ |
| Protein (g) | 3.8 g | 14.8 g |
| Carbohydrate (g) | 10 g | 41 g |
| of which Total Sugar (g) | 2.5 g | 9.9 g |
| Total fat (g) | 4.9 g | 19.2 g |
| of which Saturated fat (g) | 1.8 g | 7.1 g |
| Dietary fibre (g) | 3.4 g | 13.2 g |
| Total Sodium (mg) | 178 mg | 695 mg |
*Nutritional information for the products as ready-to-eat.
avo, rocket, rosa tomatoes, raw corn, quinoa, organic corn chips, greens, lime coriander dressing
| Per 100 g | Per serving | |
| Energy (kJ) | 482 kJ | 1565 kJ |
| Protein (g) | 2.0 g | 6.6 g |
| Carbohydrate (g) | 10 g | 32 g |
| of which Total Sugar (g) | 1.3 g | 4.3 g |
| Total fat (g) | 7.5 g | 24.5 g |
| of which Saturated fat (g) | 3.0 g | 9.8 g |
| Dietary fibre (g) | 2.5 g | 8.0 g |
| Total Sodium (mg) | 98 mg | 320 mg |
*Nutritional information for the products as ready-to-eat.
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