pasture raised angus steak, avo, parmesan cheese, lettuce, rocket, rosa tomatoes served with creamy cashew dressing
| Salad | Wrap | |
| Energy (kJ) | 2628 kJ | 3594 kJ |
| Protein (g) | 32.8 g | 38.6 g |
| Carbohydrate (g) | 14 g | 53 g |
| of which Total Sugar (g) | 5.5 g | 8.6 g |
| Total fat (g) | 49.6 g | 55.2 g |
| of which Saturated fat (g) | 12.1 g | 15.2 g |
| Dietary fibre (g) | 5.8 g | 8.0 g |
| Total Sodium (mg) | 645 mg | 1085 mg |
*Nutritional information for the products as ready-to-eat.
pasture raised angus steak, avo, parmesan cheese, lettuce, rocket, rosa tomatoes served with balsamic glaze with lemon & olive oil dressing
| Salad | Wrap | |
| Energy (kJ) | 2744 kJ | 3710 kJ |
| Protein (g) | 31.3 g | 37.1 g |
| Carbohydrate (g) | 15 g | 53 g |
| of which Total Sugar (g) | 6.2 g | 9.4 g |
| Total fat (g) | 53 g | 58.7 g |
| of which Saturated fat (g) | 12.5 g | 15.6 g |
| Dietary fibre (g) | 5.5 g | 7.7 g |
| Total Sodium (mg) | 706 mg | 1145 mg |
*Nutritional information for the products as ready-to-eat.
pasture raised angus steak, mexi beans, white cheddar, avo, lettuce, rosa tomatoes, lemon & olive oil dressing
| Salad | Wrap | |
| Energy (kJ) | 2876 kJ | 3838 kJ |
| Protein (g) | 32.5 g | 38.3 g |
| Carbohydrate (g) | 15 g | 54 g |
| of which Total Sugar (g) | 3.1 g | 6.3 g |
| Total fat (g) | 55.7 g | 61.4 g |
| of which Saturated fat (g) | 14.7 g | 17.8 g |
| Dietary fibre (g) | 8.0 g | 10.0 g |
| Total Sodium (mg) | 1033 mg | 1474 mg |
*Nutritional information for the products as ready-to-eat.
grilled free range chicken, avo, rosa tomatoes, kale, greens, smoky coconut flakes, parmesan shavings, creamy cashew dressing
| Salad | Wrap | |
| Energy (kJ) | 2287 kJ | 2942 kJ |
| Protein (g) | 28.7 g | 33.2 g |
| Carbohydrate (g) | 20 g | 52 g |
| of which Total Sugar (g) | 7.6 g | 5.5 g |
| Total fat (g) | 41.5 g | 42.7 g |
| of which Saturated fat (g) | 11.6 g | 14 g |
| Dietary fibre (g) | 7.7 g | 12 g |
| Total Sodium (mg) | 1124 mg | 1248 mg |
*Nutritional information for the products as ready-to-eat.
avo, kale, rocket, quinoa, carrot, cucumber, red pepper, smoky coconut flakes, spiced cashews, toasted sesame seeds, lime & sriracha dressing
| Salad | Wrap | |
| Energy (kJ) | 2777 kJ | 3639 kJ |
| Protein (g) | 14.8 g | 19.2 g |
| Carbohydrate (g) | 62 g | 99 g |
| of which Total Sugar (g) | 14.6 g | 16 g |
| Total fat (g) | 42.5 g | 48.6 g |
| of which Saturated fat (g) | 8.9 g | 11.8 g |
| Dietary fibre (g) | 13.4 g | 15.5 g |
| Total Sodium (mg) | 358 mg | 608 mg |
*Nutritional information for the products as ready-to-eat.
edamame beans, carrot, red cabbage, kale, spiced cashews, sesame seeds, hemp seeds, coriander, spring onion, lime, bean sprouts, chilli peanut dressing
| Salad | Wrap | |
| Energy (kJ) | 1513 kJ | 2539 kJ |
| Protein (g) | 17.5 g | 23.7 g |
| Carbohydrate (g) | 21 g | 66 g |
| of which Total Sugar (g) | 6.9 g | 11.0 g |
| Total fat (g) | 25.6 g | 31.1 g |
| of which Saturated fat (g) | 4.1 g | 7.0 g |
| Dietary fibre (g) | 7.4 g | 15.3 g |
| Total Sodium (mg) | 146 mg | 550 mg |
*Nutritional information for the products as ready-to-eat.
chickpeas, lentils, feta, avo, cucumber, rosa tomatoes, celery, coriander, curry spice, low fat mint yoghurt
| Salad | Wrap | |
| Energy (kJ) | 2629 kJ | 3138 kJ |
| Protein (g) | 29.6 g | 29.0 g |
| Carbohydrate (g) | 59 g | 80 g |
| of which Total Sugar (g) | 7.2 g | 5.4 g |
| Total fat (g) | 30.5 g | 34.7 g |
| of which Saturated fat (g) | 20.0 g | 18.6 g |
| Dietary fibre (g) | 23.1 g | 23.0 g |
| Total Sodium (mg) | 1435 mg | 1476 mg |
*Nutritional information for the products as ready-to-eat.
avo, edamame beans, red cabbage, spiced broccoli, greens, soy seeds, miso dressing (contains gluten)
| Salad | Wrap | |
| Energy (kJ) | 2222 kJ | 2980 kJ |
| Protein (g) | 17.3 g | 22.8 g |
| Carbohydrate (g) | 22 g | 58 g |
| of which Total Sugar (g) | 10.6 g | 12.2 g |
| Total fat (g) | 42.1 g | 43.4 g |
| of which Saturated fat (g) | 10.2 g | 12.7 g |
| Dietary fibre (g) | 8.5 g | 10.3 g |
| Total Sodium (mg) | 1209 mg | 1550 mg |
*Nutritional information for the products as ready-to-eat.
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