Per 180 g serving	Per 250 g serving
Energy	453 kJ	620 kJ
Protein	4,2 g	5,8 g
Carbohydrate	12 g	16 g
of which Total Sugar	11,1 g	15,4 g
Total fat	4,9g	6,8 g
of which Saturated fat	3,1 g	4,3 g
Dietary fibre	0,7 g	1,0 g
Total Sodium	59 mg	82 mg